Fresh Vegetables
Onion
Onion (Allium cepa), herbaceous biennial plant and its edible bulb. The onion is probably native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones. The plant belongs to the lily family, Alliaceae; however, some classifications place it in the family...
Brinjal (Egg Plant)
A slightly sweet, tender fruit covered with a shiny skin that ranges in color from dark purple, which is the most familiar, to red, yellow, green, or white, depending on the variety. Eggplants are members of the nightshade family that include the potato and tomato, which makes them technically a...
Cucumber
Cucumbers scientifically are known as Cucumis sativus and belong to the same family as watermelon, zucchini, pumpkin and other types of squash. They are either eaten fresh or pickled. Cucumbers that are cultivated to make pickles are oftentimes much smaller than slicing cucumbers. Gherkins are...
Cabbage (Patta Gobhi)
Cabbage is remarkably flexible: raw in salads and slaws, braised over low heat, quickly cooked in stir-frys. Cabbage is bright and crisp when raw and mellows and sweetens the longer it's cooked.
Cabbage is a strong and easy to grow vegetable. It inexpensive, and is found in almost all parts of...
Cauliflower
Cauliflower is one of the most popular vegetables. It is closely related to cabbage, kale, broccoli and Brussels sprouts, which in fact belong to the same species. Compared to the other types of cabbages, the cauliflower is rather difficult to grow. That's why gardeners are often proud when they...
Coriander Leaves
Fresh coriander leaves are commonly known as the dhania patta, kotmir, kothamalli or kothmira in various Indian languages. Scientifically coriander is known as Coriandrum sativum which is an annual herb from the Apiaceae family. The leaves are variously referred to as coriander leaves, fresh...
Potatoes
Potatoes are a healthy food. Full of fiber and potassium, this amazing vegetable has gained its rightful place at lunch and dinner tables across the country. Potato is one of the most popular vegetable and a favorite dish to many. It is a starchy, tuberous crop of the Solanaceae family. Potatoes...
Cluster Beans (Gawaar)
Cluster beans or guar bean botanically called as Cyamopsis tetragonolobus is an annual legume. It is also known as gawaar in Hindi & Marathi, Goruchikkudu kaya or Gokarakaya in Telugu, Gorikayie in Kannada and Kotthavarai in Tamil. Cluster Beans are a type of green beans grown in India,...
Bitter Gourd (Karela)
The scientific name of Bitter Gourd or Bitter Melon is ‘Momordica Charantia’. It is a tropical vine and the fruits, leaves and extracts of this plant are used as medicine. It is also known as Balsam Pear. It is the most bitter of all vegetables. Bitter melon is generally consumed cooked in the...
Green Chili
We offer a variety of fine quality Green Chilies to our customers. These are full of flavor and marked by a bright green color and a healthy unblemished skin. Chilies are known for their high nutritional value that includes vitamin C, carotene, B vitamins, vitamin B6, potassium, magnesium and...